Impossible Breakfast Bacon Pie For Two

Name: Impossible Breakfast Bacon Pie For Two
Yield: 2
Cuisine: Fusion
Ingredients: bacon; onions; pickled jalapenos; monterey jack cheese; whole-wheat flour; salt; butter; baking powder; black pepper; milk; yogurt, low-fat; eggs

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

Yield

2 servings

Prep

5 min

Cook

40 min

Ready

45 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
4	slices	bacon
2	tablespoons	onions diced
1	ounce	pickled jalapenos about 2 TB	*
¼	cup	monterey jack cheese shredded
Dry
⅓	cup	whole-wheat flour we use white whole wheat
⅛	teaspoon	salt
1	tablespoon	butter or shortening
2	teaspoons	baking powder
1	x	black pepper to taste	*
Wet
½	cup	milk
2	tablespoons	yogurt, low-fat or sour cream
2	large	eggs

Ingredients

Amount	Measure	Ingredient	Features
4	slices	bacon
3E+1	ml	onions diced
28.9	ml/g	pickled jalapenos about 2 TB	*
59	ml	monterey jack cheese shredded

Dry
79	ml	whole-wheat flour we use white whole wheat
0.6	ml	salt
15	ml	butter or shortening
1E+1	ml	baking powder
1	x	black pepper to taste	*

Wet
118	ml	milk
3E+1	ml	yogurt, low-fat or sour cream
2	large	eggs

Directions

Cut the bacon crosswise into ½ inch pieces.

Cook the bacon first.

In an 8 inch (20 cm) oven proof skillet, add the bacon and cook until desired crispness. Drain off excess fat.

Distribute the bacon in the bottom of the skillet, top first with diced onions, then with pickled jalapeno peppers and top with shredded cheese. Set aside.