Impossible Breakfast Pie (Quiche)
Yield
4 servingsPrep
20 minCook
50 minReady
Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
sausage
|
|
1 | bunch |
scallions, spring or green onions
|
* |
1 | cup |
mozzarella cheese
garted |
* |
1 ½ | cups |
milk
|
|
1 | cup |
biscuit baking mix (bisquick)
|
* |
6 | ounces |
sour cream
|
|
3 | large |
eggs
|
|
1 | x |
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
sausage
|
|
1 | bunch |
scallions, spring or green onions
|
* |
237 | ml |
mozzarella cheese
garted |
* |
355 | ml |
milk
|
|
237 | ml |
biscuit baking mix (bisquick)
|
* |
173.4 | ml/g |
sour cream
|
|
3 | large |
eggs
|
|
1 | x |
salt and black pepper
to taste |
* |
Directions
Brown, drain and crumble sausage.
Put in bottom of 11X7 greased pan.
Top with onions and cheese.
Put rest in blender for 1 min.
Pour over meat mixture.
Bake at 350℉ (180℃) for 35 to 45 min until tests done with knife.