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Impossible Breakfast Pie (Quiche)

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Impossible Breakfast Pie (Quiche)

 

Yield

4 servings

Prep

20 min

Cook

50 min

Ready

Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound sausage
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1 bunch scallions, spring or green onions
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1 cup mozzarella cheese
garted
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1 ½ cups milk
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1 cup biscuit baking mix (bisquick)
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6 ounces sour cream
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3 large eggs
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g sausage
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1 bunch scallions, spring or green onions
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237 ml mozzarella cheese
garted
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355 ml milk
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237 ml biscuit baking mix (bisquick)
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173.4 ml/g sour cream
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3 large eggs
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1 x salt and black pepper
to taste
* Camera

Directions

Brown, drain and crumble sausage.

Put in bottom of 11X7 greased pan.

Top with onions and cheese.

Put rest in blender for 1 min.

Pour over meat mixture.

Bake at 350℉ (180℃) for 35 to 45 min until tests done with knife.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 59173% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 284mg 95%
Sodium 1006mg 42%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 66g
Vitamin A 14% Vitamin C 2%
Calcium 25% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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