Impossible Cheeseburger Pie
An easy beefy one dish meal with Bisquick, ground beef, tomatoes and cheese.
Yield
8 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 ½ | cups |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 2 | each |
tomatoes
sliced |
|
| 1 | cup |
cheddar cheese
or american cheese, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 355 | ml |
onions
chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
milk
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 2 | each |
tomatoes
sliced |
|
| 237 | ml |
cheddar cheese
or american cheese, shredded |
|
Directions
Heat oven to 400℉ (200℃).
Grease pie pan plate. Brown meat and onion. Drain.
Salt and pepper meat mixture.
Spread in pie plate.
Beat milk, baking mix, and eggs until smooth.
Pour into pie plate over meat mixture.
Bake 25 minutes. Top with tomatoes, sprinkle with cheese.
Bake until knife inserted in center comes out clean. [5-8 minutes]
Richard L. Berkley Mayor Kansas City, Mo. 1984
