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Impossible Cheesecake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup milk
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2 teaspoons vanilla extract
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2 large eggs
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1 cup sugar
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½ cup biscuit baking mix (bisquick)
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2 packages cream cheese
softened, cubed
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Topping
1 cup sour cream
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2 tablespoons sugar
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
177 ml milk
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1E+1 ml vanilla extract
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2 large eggs
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237 ml sugar
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118 ml biscuit baking mix (bisquick)
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2 packages cream cheese
softened, cubed
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Topping
237 ml sour cream
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3E+1 ml sugar
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1E+1 ml vanilla extract
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Directions

Heat oven to 350℉ (180℃).

Grease a 9 inch pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high.

Add cream cheese. Cover and blend on high 2 min.

Pour into pie plate. Bake 40 to 45 min. or until center is set. Cool.

Mix cheesecake topping, carefully spread over top.

Serve with canned pie filling or fresh fruit if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 55949% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 210mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 1%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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