Impossible Chicken 'N Broccoli Pie
This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.
Yield
6 servingsPrep
15 minCook
38 minReady
58 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
olive oil
or other vegetable oil |
|
| ⅔ | cup |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 8 | ounces |
cheddar cheese
|
|
| 1 ½ | cups |
chicken
cooked, cut-up |
|
| ¾ | cup |
milk
|
|
| 1 | tablespoon |
butter
melted |
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
or half whole wheat and half white flour |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
olive oil
or other vegetable oil |
|
| 158 | ml |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 231.2 | ml/g |
cheddar cheese
|
|
| 355 | ml |
chicken
cooked, cut-up |
|
| 177 | ml |
milk
|
|
| 15 | ml |
butter
melted |
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
or half whole wheat and half white flour |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat oven to 400. Grease pie plate, 10x1½ inch and set aside.
Heat the oil in a medium nonstick skillet over medium high heat until hot.
Add the onions and garlic, stirring often, and cook until the onions are soft and browned, about 6 minutes.
Stir in broccoli, and cook for another 2 minutes.
Remove from the heat, add 1⅓ cups of the cheese, and the chicken, mix until well combined.
Place the mixture into the prepared pie plate.
Whisk together the milk, butter, eggs, flour, baking powder, salt and pepper to taste until smooth and thoroughly blended.
Pour into the pie plate. Bake for about 30 minutes, or until a knife inserted comes out clean.
Top with remaining cheese. Bake about 2 minutes longer or just until the cheese is melted.
Remove from the oven and let cool 5 minutes.
FOR ½ RECIPE:
Use 1 qt square or round casserole. Decrease eggs to 2 and baking mix to ½ cup Divide remaining ingred. amounts in half. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater.
HIGH ALT: bake 35 to 45 min. For ½ recipe use 45 min.
