Impossible Garden Vegetable Pie
Made this impossible garden vegetable pie for lunch today , and it was cheesy and delicious. I browned the onions first for about 5 minutes, put the broccoli and bell peppers into the pan, and cooked for another 2 minutes to develop more flavors. Then followed the recipe, and it came out golden-brown on the top, very moist and tasty.
Yield
8 servingsPrep
15 minCook
55 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
broccoli florets
or cauliflower, fresh, chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
broccoli florets
or cauliflower, fresh, chopped |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 355 | ml |
milk
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat oven to 400℉ (200℃).
Lightly grease pie plate, 10x1½ inches. Cook broccoli until almost tender; drain thoroughly.
Mix broccoli, onion, green pepper in pie plate.
Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or until smooth.
Pour in pie plate. Bake until golden brown and knife inserted in centre comes out clean; approx. 35 to 40 minutes.
Let stand 5 minutes before cutting.
Garnish with tomato slices and parsley.
