Impossible Green Bean Pie
Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
green beans
fresh |
|
1 ½ | cups |
milk
|
|
4 | ounces |
mushrooms
|
|
¾ | cup | Easy Homemade Bisquick Biscuit Mix | |
½ | cup |
onions
chopped |
|
3 | large |
eggs
|
|
2 |
garlic cloves
crushed |
||
1 | teaspoon |
salt
|
|
1 | cup |
cheddar cheese
shredded |
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
green beans
fresh |
|
355 | ml |
milk
|
|
115.6 | ml/g |
mushrooms
|
|
177 | ml | Easy Homemade Bisquick Biscuit Mix | |
118 | ml |
onions
chopped |
|
3 | large |
eggs
|
|
2 | each |
garlic cloves
crushed |
|
5 | ml |
salt
|
|
237 | ml |
cheddar cheese
shredded |
|
1.3 | ml |
black pepper
|
Directions
Heat oven to 400℉ (200℃). Grease pie plate, 10x1½ inches.
Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.