Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).
YIELD
4 servingsPREP
10 minCOOK
50 minREADY
1 hrsIngredients
Directions
Heat oven to 400℉ (200℃). Grease pie plate, 10×1½ inches.
Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.
