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Impossibly Easy Chicken Pot Pie

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Recipe

An easy and tasty version of chicken pot pie.

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ⅔ cup mixed vegetables
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2 each chicken breasts
cooked, diced
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10 ounces soup, cream of chicken
one can, or cream of mushroom
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2 cups biscuit baking mix (bisquick)
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1 cup milk
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Ingredients

Amount Measure Ingredient Features
394 ml mixed vegetables
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2 each chicken breasts
cooked, diced
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289 ml/g soup, cream of chicken
one can, or cream of mushroom
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473 ml biscuit baking mix (bisquick)
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237 ml milk
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Directions

Preheat oven to 400℉ (200℃).

Mix vegetables, chicken and soup in ungreased glass 9 inch pie plate.

Mix together the bisquick and milk with a fork until blended. Pour/spread over chicken mixture.

Bake 30 minutes or until golden brown and bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 12934% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 385mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 24g
Vitamin A 25% Vitamin C 2%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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