Search
by Ingredient

Indonesian Beef Rendang

StarStarStarStarEmpty star

Your rating

Indonesian Beef Rendang

Serve with steamed rice and pair with spiced ale or imperial brown ale.

 

Yield

6 servings

Prep

15 min

Cook

4 hrs

Ready

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons canola oil
Camera
6 cloves garlic
minced, about 1/4 cup
Camera
6 each shallots
large ones, chopped, about 1 cup
* Camera
3 ounces hot red chiles
seeded and finely chopped
*
3 tablespoons galangal root
freshly grated (or substitute 2 tablespoons freshly grated ginger root)
* Camera
1 tablespoon turmeric
or 2 tablespoons freshly grated turmeric root
Camera
1 tablespoon coriander root
freshly grated (or substitute 1 teaspoon powdered coriander)
* Camera
1 teaspoon black pepper
freshly ground
Camera
1 teaspoon ginger root
fresh, grated
Camera
2 stalks lemongrass
bruised and chopped
* Camera
2 each bay leaves
* Camera
5 each kaffir lime leaves
* Camera
1 tablespoon sea salt
Camera
4 cups coconut milk
Camera
4 ounces tamarind
* Camera
2.5 pounds beef chuck roast
well trimmed and cut into 1-inch cubes
Camera
1 x cilantro
fresh minced
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml canola oil
Camera
6 cloves garlic
minced, about 1/4 cup
Camera
6 each shallots
large ones, chopped, about 1 cup
* Camera
86.7 ml/g hot red chiles
seeded and finely chopped
*
45 ml galangal root
freshly grated (or substitute 2 tablespoons freshly grated ginger root)
* Camera
15 ml turmeric
or 2 tablespoons freshly grated turmeric root
Camera
15 ml coriander root
freshly grated (or substitute 1 teaspoon powdered coriander)
* Camera
5 ml black pepper
freshly ground
Camera
5 ml ginger root
fresh, grated
Camera
2 stalks lemongrass
bruised and chopped
* Camera
2 each bay leaves
* Camera
5 each kaffir lime leaves
* Camera
15 ml sea salt
Camera
946 ml coconut milk
Camera
115.6 ml/g tamarind
* Camera
1.1 kg beef chuck roast
well trimmed and cut into 1-inch cubes
Camera
1 x cilantro
fresh minced
* Camera

Directions

  1. In large Dutch oven or 3-quart saucepan, heat the oil over medium heat; add garlic, shallots and chiles as soon as oil heats, and sauté 2 to 3 minutes. Add galangal, turmeric, coriander, black pepper, ginger, lemongrass, bay leaves, lime leaves and salt; sauté 2 to 3 more minutes.
  2. Stir in coconut milk and tamarind paste and simmer until liquid becomes oily. Add beef cubes and stir frequently.
  3. Reduce heat to low and simmer 3 to 4 hours, stirring occasionally. Coconut milk mixture should reduce to a thick gravy and turn dark brown. Serve with steamed rice and garnish with freshly minced cilantro leaves.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 93071% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 43g 217%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 1280mg 53%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 122g
Vitamin A 2% Vitamin C 9%
Calcium 8% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe