Irish Cheddar, Onion & Garlic Soda Bread
This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!
Yield
16 servingsPrep
10 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bread flour
plus extra for dusting |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | tablespoon |
baking powder
|
|
| 6 | tablespoons |
butter, unsalted
softened |
|
| 1 ¼ | cups |
buttermilk
or more as needed |
|
| 2 | tablespoons |
powdered sugar
|
|
| ¾ | cup |
onions
finely chopped |
|
| 6 | cloves |
garlic
or to taste, minced or finely chopped |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bread flour
plus extra for dusting |
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 9E+1 | ml |
butter, unsalted
softened |
|
| 296 | ml |
buttermilk
or more as needed |
|
| 3E+1 | ml |
powdered sugar
|
|
| 177 | ml |
onions
finely chopped |
|
| 6 | cloves |
garlic
or to taste, minced or finely chopped |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
In a large bowl, add bread flour, salt, and baking powder, and whisk until well mixed.
Beat in the butter, buttermilk, and powdered sugar.
Gently fold in the onion, garilic and cheddar cheese.
Half the dough, and shape each half into a ball.
Arrange the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick.
Dust bread flour on top of each bread.
Bake until the bread is browned, 30 to 35 minutes.
Let cool on wire racks for a few minutes enough to handle.
Serve warm.
