Search
by Ingredient

Irish Cream Chocolates

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

If you love the taste of irish cream you will savor these tasty treats that are perfect for a night around the fireplace.

 

Yield

20 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces chocolate chips (semi-sweet)
Camera
½ cup liqueur
irish cream style
* Camera
¼ cup heavy whipping cream
Camera
2 cups pecan halves
Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g chocolate chips (semi-sweet)
Camera
118 ml liqueur
irish cream style
* Camera
59 ml heavy whipping cream
Camera
473 ml pecan halves
Camera

Directions

Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans.

Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.

Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium (50 percent power), turning bowl ½ turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2½ minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.

Makes 20 to 24 candies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 14579% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe