Search
by Ingredient

Israeli CousCous & Cucumber Salad

StarStarStarHalf starEmpty star

Your rating

Israeli CousCous and Cucumber Salad

A very refreshing and clean salad/side dish.

 

Yield

4 servings

Prep

5 min

Cook

20 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
4 tablespoons olive oil, extra-virgin
Camera
1 cup couscous
Israeli
Camera
6 tablespoons lemon juice
Camera
1 cup italian parsley
fresh chopped
Camera
4 tablespoons mint leaves
fresh chopped
Camera
½ pounds tomatoes
finely chopped
Camera
¾ pound cucumbers
finely diced
Camera
½ cup scallions, spring or green onions
finely chopped
Camera
1 x salt
to taste
* Camera
1 x lettuce leaves
* Camera

Ingredients

Amount Measure Ingredient Features
6E+1 ml olive oil, extra-virgin
Camera
237 ml couscous
Israeli
Camera
9E+1 ml lemon juice
Camera
237 ml italian parsley
fresh chopped
Camera
6E+1 ml mint leaves
fresh chopped
Camera
226.8 g tomatoes
finely chopped
Camera
340.2 g cucumbers
finely diced
Camera
118 ml scallions, spring or green onions
finely chopped
Camera
1 x salt
to taste
* Camera
1 x lettuce leaves
* Camera

Directions

Heat a saucepan over medium heat, with one tablespoon of the olive oil.

Add the couscous, stirring until the couscous begins to color and smell toasty, about 5 minutes.

Add two cups of water, salt to taste and bring to the boil.

Cover, reduce heat and simmer for 15 minutes. Drain any remaining liquid.

Transfer to a large bowl, add the lemon juice, parsley, mint, tomatoes, scallions, cucumber and toss. Taste and adjust seasoning. Add the remaining olive oil and too again.

Serve with lettuce leaves if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 31639% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 20%
Sugars g
Protein 15g
Vitamin A 47% Vitamin C 73%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe