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Italian Chicken Dinner

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

5 hrs

Ready

6 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 small cabbage
cut into wedges
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1 medium onions
sliced and seperated into rings
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4 ounces mushrooms, canned
canned, drained
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2 tablespoons tapioca, quick-cooking
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3 pounds chicken
cut-up, skinned, and frozen
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15 ounces tomato sauce
bottled, extra thick & meatless
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1 x Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
1 small cabbage
cut into wedges
* Camera
1 medium onions
sliced and seperated into rings
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115.6 ml/g mushrooms, canned
canned, drained
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3E+1 ml tapioca, quick-cooking
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1.4 kg chicken
cut-up, skinned, and frozen
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433.5 ml/g tomato sauce
bottled, extra thick & meatless
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1 x Parmesan cheese
grated
* Camera

Directions

In crockpot, place cabbage wedges, onion, and mushrooms.

Sprinkle tapioca over vegetables.

Place frozen chicken pieces atop vegetables, pour spaghetti sauce over chicken.

Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4½ to 4½ hours.

Transfer to a serving platter. Sprinkle with parmesan cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 46933% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 232mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 134g
Vitamin A 8% Vitamin C 19%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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