Italian Dressing
Yield
6 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
capers
drained |
* |
1 | clove |
garlic
pressed |
|
1 | each |
shallots
minced |
* |
½ | cup |
olive oil
|
|
½ | teaspoon |
black pepper
|
|
1 | each |
red chili peppers
dried, sliced |
* |
½ | teaspoon |
fennel seeds
crushed |
|
1 | tablespoon |
white wine
dry |
|
2 | tablespoons |
lemon juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
capers
drained |
* |
1 | clove |
garlic
pressed |
|
1 | each |
shallots
minced |
* |
118 | ml |
olive oil
|
|
2.5 | ml |
black pepper
|
|
1 | each |
red chili peppers
dried, sliced |
* |
2.5 | ml |
fennel seeds
crushed |
|
15 | ml |
white wine
dry |
|
3E+1 | ml |
lemon juice
|
Directions
Combine all ingredients in a jar with tight-fitting lid and shake well.
Or process until well combined in a small food processor.