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Italian Dressing Mix

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Italian Dressing Mix

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

 

Yield

6 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Dried mix
1 teaspoon onions
dried, minced
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1 tablespoon parsley leaves
dried, crushed
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¼ teaspoon oregano
dried
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½ teaspoon basil
crushed
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¼ teaspoon thyme
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½ teaspoon celery seeds
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¼ teaspoon garlic powder
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2 tablespoon Parmesan cheese
grated
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1 ½ teaspoons sugar
granulated
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teaspoon salt
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teaspoon black pepper
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To prepare
1 each italian seasoning
see above ingredients
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cup white wine vinegar
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¾ cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
Dried mix
5 ml onions
dried, minced
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15 ml parsley leaves
dried, crushed
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1.3 ml oregano
dried
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2.5 ml basil
crushed
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1.3 ml thyme
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2.5 ml celery seeds
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1.3 ml garlic powder
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3E+1 ml Parmesan cheese
grated
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7.5 ml sugar
granulated
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0.6 ml salt
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0.6 ml black pepper
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To prepare
1 each italian seasoning
see above ingredients
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79 ml white wine vinegar
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177 ml vegetable oil
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Directions

Combine all ingredients in a small bowl, stirring until evenly distributed.

Pour into a ¼ cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.

Seal container. Label with date and contents.

Store in a cool, dry place. Use within 6 months.

Makes 1 package or about 4 tablespoons Italian Dressing Mix.

ITALIAN SALAD DRESSING:

In a small bowl, jar or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil.

Stir or shake until blended.

Cover and refrigerate 30 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 25598% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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