Italian Sausage Spaghetti Sauce
Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.
Yield
8 servingsPrep
20 minCook
240 minReady
260 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
italian sausage
|
|
| ½ | cup |
water
|
|
| 112 | ounces |
tomatoes, canned
4 x 28 ounce cans |
|
| 8 | ounces |
tomato paste
1 x 8 ounce can |
|
| ⅓ | cup |
wine
dry red |
*
|
| 1 ½ | tablespoon |
Parmesan cheese
|
|
| 1 ¼ | teaspoon |
sugar
|
|
| 2 | tablespoons |
onions
minced |
|
| 4 | each |
garlic cloves
|
|
| 2 | tablespoons |
oregano
|
*
|
| 2 | tablespoons |
rosemary leaves
|
|
| 1 | tablespoon |
thyme
|
*
|
| 2 | tablespoons |
basil
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
italian sausage
|
|
| 118 | ml |
water
|
|
| 3236.8 | ml/g |
tomatoes, canned
4 x 28 ounce cans |
|
| 231.2 | ml/g |
tomato paste
1 x 8 ounce can |
|
| 79 | ml |
wine
dry red |
*
|
| 23 | ml |
Parmesan cheese
|
|
| 6.3 | ml |
sugar
|
|
| 3E+1 | ml |
onions
minced |
|
| 4 | each |
garlic cloves
|
|
| 3E+1 | ml |
oregano
|
*
|
| 3E+1 | ml |
rosemary leaves
|
|
| 15 | ml |
thyme
|
*
|
| 3E+1 | ml |
basil
|
|
| 15 | ml |
parsley leaves
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Pierce sausage link with fork.
Place in baking pan with ½ cup water and broil, turning once, until browned.
Reserve pan drippings.
Mash or cut tomatoes and add remaining ingredients.
Mix in sausage links and pan drippings.
Simmer 4 to 6 hours or until mixture reaches desired consistency.
Remove bay leaves before serving.
Freezes well.
