Jalapeno Cornbread
This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)
Yield
8 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cheddar cheese, very old, sharp
|
|
| 2 | medium |
jalapeño pepper
|
*
|
| 8 ½ | ounces |
creamed corn
(1 can) |
|
| 1 | cup |
cornmeal
yellow |
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
buttermilk
|
|
| ½ | cup |
corn oil
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cheddar cheese, very old, sharp
|
|
| 2 | each |
jalapeño pepper
|
*
|
| 245.7 | ml/g |
creamed corn
(1 can) |
|
| 237 | ml |
cornmeal
yellow |
|
| 3 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
buttermilk
|
|
| 118 | ml |
corn oil
|
|
| 3E+1 | ml |
butter
|
|
Directions
Adjust oven rack to center position; heat oven to 400℉ (200℃).
Grate cheese (1 cup) and mince jalapeno peppers (¼ cup).
In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, ½ cup cheese and peppers.
Put butter in a 1½ quart casserole or 9-inch oven -proof frying pan; heat in oven until butter is hot.
Pour cornbread mixture into the pan and sprinkle with remaining cheese.
Bake until golden, about 35 minutes.
