Jeff's Spaghetti Sauce
This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
browned, drained of fat/grease |
|
| 15 | ounces |
tomatoes, canned with juice
whole tomatoes, with juice |
|
| 12 | ounces |
tomato paste
|
|
| 15 | ounces |
tomato sauce
|
|
| 3 | tablespoons |
olive oil
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
lemon juice
|
|
| ⅛ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
marjoram
|
*
|
| 1 | pinch |
rosemary leaves
|
*
|
| 1 | each |
bay leaves
whole |
*
|
| 1 | pinch |
parsley leaves
dried, or flakes |
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
browned, drained of fat/grease |
|
| 433.5 | ml/g |
tomatoes, canned with juice
whole tomatoes, with juice |
|
| 346.8 | ml/g |
tomato paste
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 45 | ml |
olive oil
|
|
| 118 | ml |
water
|
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
lemon juice
|
|
| 0.6 | ml |
thyme
|
*
|
| 1.3 | ml |
marjoram
|
*
|
| 1 | pinch |
rosemary leaves
|
*
|
| 1 | each |
bay leaves
whole |
*
|
| 1 | pinch |
parsley leaves
dried, or flakes |
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan and simmer additional 15 minutes.
Serve over hot pasta noodles. Sprinkle more cheese on top.
