Joegie Sub Sandwich
Yum.
Yield
2 servingsPrep
10 minCook
20 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
sub rolls
white or wheat, italian |
* |
| 1 ½ | ounces |
capocollo
|
* |
| 1 ½ | ounces |
salami
sliced |
*
|
| 1 ½ | ounces |
provolone cheese
sliced |
|
| 1 | each |
lettuce
shredded |
*
|
| 1 | each |
tomatoes
sliced |
|
| 1 | each |
hot chili peppers
|
*
|
| 1 | x |
salad dressing, italian
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
sub rolls
white or wheat, italian |
* |
| 43.3 | ml/g |
capocollo
|
* |
| 43.3 | ml/g |
salami
sliced |
*
|
| 43.3 | ml/g |
provolone cheese
sliced |
|
| 1 | each |
lettuce
shredded |
*
|
| 1 | each |
tomatoes
sliced |
|
| 1 | each |
hot chili peppers
|
*
|
| 1 | x |
salad dressing, italian
|
*
|
Directions
Slice open sub roll lengthwise.
Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers.
Sprinkle with dressing.
