Johnnycakes
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
corn muffin mix
|
* |
¾ | cup |
milk
|
|
2 | tablespoons |
butter
or shortening, melted |
|
1 | each |
eggs
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
corn muffin mix
|
* |
177 | ml |
milk
|
|
3E+1 | ml |
butter
or shortening, melted |
|
1 | each |
eggs
|
Directions
Mix corn muffin mix according to directions on package, leave out some of the liquid so batter is thicker than normal.
Batter should be a little thinner than pancake batter.
Heat griddle and fry johnny cakes like a pancake, turning only once.