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Kiwi-Lemon Pie

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Kiwi-Lemon Pie

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Yield

12 servings

Prep

30 min

Cook

30 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups milk
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1 ⅛ cups sugar
granulated
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3 tablespoons cornstarch
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3 large egg yolks
slightly beaten
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3 lemons
juice
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2 lemon zest
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1 teaspoon vanilla extract
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1 cup orange marmalade
lemon
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3 kiwi fruit
peeled, sliced
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1 ¼ cups graham cracker crumbs
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cup butter
melted
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¼ cup sugar
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Ingredients

Amount Measure Ingredient Features
296 ml milk
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266 ml sugar
granulated
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45 ml cornstarch
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3 each egg yolks
slightly beaten
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3 each lemons
juice
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2 each lemon zest
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5 ml vanilla extract
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237 ml orange marmalade
lemon
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3 each kiwi fruit
peeled, sliced
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296 ml graham cracker crumbs
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79 ml butter
melted
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59 ml sugar
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Directions

Preheat oven to 325℉ (160℃).

Make pie crust by combining cracker crumbs, sugar, and butter.

Press crust mixture into a pie tin and refrigerate until ready to use.

Heat milk in top of double boiler over simmering water.

Mix sugar with egg yolks, cornstarch, gradually whisk into milk, and cook for about 5 minutes or until thickened.

Whisk in lemon juice, zest, and vanilla until blend thoroughly.

Pour mixture into pie shell.

Bake for 25 to 30 minutes in middle of oven or until set.

Cool pie for 10 minutes.

Melt marmalade over low heat and brush thin layer over surface of pie.

Arrange kiwis in overlapping layer to cover top of pie completely.

Brush again with remaining marmalade and cool in the refrigerator for at least 1 hour or longer.

Cut into wedges and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 18530% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 67mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 48%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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