Kona Inn Banana Bread
Kona Inn Banana Bread recipe
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
granulated |
|
| 4 | large |
eggs
beaten |
|
| 6 | each |
bananas
ripe, mashed |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
macadamia nuts
chopped, or pecans, walnuts if macadamia nuts are not available |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
granulated |
|
| 4 | large |
eggs
beaten |
|
| 6 | each |
bananas
ripe, mashed |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
macadamia nuts
chopped, or pecans, walnuts if macadamia nuts are not available |
*
|
Directions
In a bowl cream the sugar and the butter well until a light lemon color.
Then add the squashed bananas and the beaten eggs.
Stir well until all ingredients are completely mixed.
Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts.
Again mix until blended but make sure you do not mix the batter too much.
Pre heat the oven to 350℉ (180℃). and when the oven is up to temperature pour the batter into two prepared loaf pans and bake for 45 minutes.
