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Kourabiedes--a Greek traditional recipe

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Kourabiedes--a Greek traditional recipe

A Greek butter cookie with almonds and powder sugar.

 

Yield

30 servings

Prep

30 min

Cook

30 min

Ready

120 min
Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 stick butter, unsalted
clarified
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½ cup sugar
powder
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5 ½ cup all-purpose flour
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1 teaspoon vanilla extract
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1 cup almonds
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1 tablespoon ouzo
*

Ingredients

Amount Measure Ingredient Features
339 g butter, unsalted
clarified
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118 ml sugar
powder
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1.3 l all-purpose flour
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5 ml vanilla extract
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237 ml almonds
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15 ml ouzo
*

Directions

One cup of unsalted butter.

Clarify the butter and to it add ½ cup powder sugar, 5½ cups of flour, 1 tea spoon vanilla, 1 cup almonds and 1 table spoon ouzo.

Mix lightly by hand.

Once the mixture whitens, make small balls and place them in a pre-heated oven at 350℉ (180℃) for 30 minutes.

Remove the balls from the oven and roll them in powder sugar.

When they cool down, they are ready to serve.



* not incl. in nutrient facts Arrow up button

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 17748% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 2mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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