Kraft Dinner with Broccoli & Mushrooms
An easy way to add some veggies to your kids meal. Add some fresh broccoli and mushrooms to your macaroni and cheese, still cheesy and delicious, giving you extra vitamins, flavor and fiber.
Yield
2 servingsPrep
5 minCook
8 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
macaroni and cheese
box of KD |
* |
| 1 | cup |
mushrooms
sliced |
|
| 1 | cup |
broccoli florets
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
macaroni and cheese
box of KD |
* |
| 237 | ml |
mushrooms
sliced |
|
| 237 | ml |
broccoli florets
chopped |
|
Directions
Prepare macaroni and cheese according to the directions on the box.
Meanwhile sauté the mushrooms in some butter in a skillet.
4 minutes before the pasta is finished cooking, add the broccoli to the pasta in the boiling water.
Drain the pasta and broccoli.
Mix everything together according to the package directions.
Serve warm.
