Lawry's Mexican Lasagna
Lawry's Mexican Lasagna recipe
Yield
6 servingsPrep
20 minCook
50 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | ounce |
taco seasoning mix
package |
*
|
| ½ | teaspoon |
seasoned salt
or more to taste |
|
| 1 | cup |
tomatoes
diced, fresh or canned |
|
| 16 | ounces |
tomato sauce
|
|
| 4 | ounces |
green chili peppers
diced |
|
| 1 | cup |
ricotta cheese
|
|
| 2 | large |
eggs
beaten |
|
| 10 | each |
corn tortillas (6-inch)
|
*
|
| 2 ½ | cups |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 28.9 | ml/g |
taco seasoning mix
package |
*
|
| 2.5 | ml |
seasoned salt
or more to taste |
|
| 237 | ml |
tomatoes
diced, fresh or canned |
|
| 462.4 | ml/g |
tomato sauce
|
|
| 115.6 | ml/g |
green chili peppers
diced |
|
| 237 | ml |
ricotta cheese
|
|
| 2 | large |
eggs
beaten |
|
| 1E+1 | each |
corn tortillas (6-inch)
|
*
|
| 591 | ml |
monterey jack cheese
shredded |
|
Directions
Cook ground beef in large skillet over medium heat until browned and cooked through, about 8 minutes.
Drain off fat.
Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles.
Mix well and bring to boil.
Reduce heat and simmer, uncovered, 10 minutes.
Combine ricotta cheese and eggs in small bowl.
Spread ½ meat mixture in 13 x 9-inch baking dish .
Place 5 tortillas over meat mixture.
Spread ½ ricotta cheese mixture over tortillas and sprinkle with ½ Jack cheese.
Repeat layers.
Bake uncovered at 350℉ (180℃) F until cheese is melted and lightly browned, 20 to 30 minutes.
Let stand 10 minutes before cutting into squares for serving.
