Leftover Turkey Potato Pot Pie
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
mushrooms
sliced |
|
¼ | cups |
all-purpose flour
|
|
1 ½ | cups |
salad dressing, creamy
or mayonnaise |
* |
1 ¼ | cups |
milk
|
|
2 | tablespoons |
salad dressing, creamy
or mayonnaise |
* |
1 | teaspoon |
basil
leaves, dried |
* |
2 | cups |
turkey
leftover or chicken, cooked, chopped |
* |
½ | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
1 ½ | cups |
cheese
cheddar, shredded |
|
10 | ounces |
mixed vegetables
thawed and drained |
|
2 | cups |
potatoes
mashed, hot |
|
¼ | cup |
onions
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
mushrooms
sliced |
|
59 | ml |
all-purpose flour
|
|
355 | ml |
salad dressing, creamy
or mayonnaise |
* |
296 | ml |
milk
|
|
3E+1 | ml |
salad dressing, creamy
or mayonnaise |
* |
5 | ml |
basil
leaves, dried |
* |
473 | ml |
turkey
leftover or chicken, cooked, chopped |
* |
2.5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
355 | ml |
cheese
cheddar, shredded |
|
289 | ml/g |
mixed vegetables
thawed and drained |
|
473 | ml |
potatoes
mashed, hot |
|
59 | ml |
onions
|
Directions
Cook mushrooms and onions in 2 tablespoons dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. Spoon mixture into 1½ quart cassrole. Stir ½ cup dressing into potatoes.
Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.