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Leftover Turkey Potato Pot Pie

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Recipe

Leftover Turkey Potato Pot Pie recipe

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
8 ounces mushrooms
sliced
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¼ cups all-purpose flour
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1 ½ cups salad dressing, creamy
or mayonnaise
*
1 ¼ cups milk
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2 tablespoons salad dressing, creamy
or mayonnaise
*
1 teaspoon basil
leaves, dried
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2 cups turkey
leftover or chicken, cooked, chopped
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½ teaspoon salt
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½ teaspoon black pepper
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1 ½ cups cheese
cheddar, shredded
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10 ounces mixed vegetables
thawed and drained
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2 cups potatoes
mashed, hot
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¼ cup onions
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g mushrooms
sliced
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59 ml all-purpose flour
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355 ml salad dressing, creamy
or mayonnaise
*
296 ml milk
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3E+1 ml salad dressing, creamy
or mayonnaise
*
5 ml basil
leaves, dried
* Camera
473 ml turkey
leftover or chicken, cooked, chopped
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2.5 ml salt
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2.5 ml black pepper
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355 ml cheese
cheddar, shredded
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289 ml/g mixed vegetables
thawed and drained
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473 ml potatoes
mashed, hot
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59 ml onions
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Directions

Cook mushrooms and onions in 2 tablespoons dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened.

Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. Spoon mixture into 1½ quart cassrole. Stir ½ cup dressing into potatoes.

Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 14748% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 301mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 17% Vitamin C 4%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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