Leftover Turkey Strata
An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.
Yield
4 servingsPrep
10 minCook
40 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
turkey
cooked, chunks |
*
|
| ½ | cup |
cheese
cheddar, shredded |
|
| ¼ | cup |
olives
green, sliced |
*
|
| 4 | cups |
bread
cubes |
*
|
| 1 | cup |
milk
|
|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
cheese
cheddar, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
turkey
cooked, chunks |
*
|
| 118 | ml |
cheese
cheddar, shredded |
|
| 59 | ml |
olives
green, sliced |
*
|
| 946 | ml |
bread
cubes |
*
|
| 237 | ml |
milk
|
|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
cheese
cheddar, shredded |
|
Directions
Combine turkey, cheese, and olives; toss to combine lightly.
Place ½ of the bread cubes in 8 by 8 inch (20 by 20 cm) baking dish ; top with turkey mixture and remaining bread cubes.
Combine all of the remaining ingredients except the cheese; and over the bread.
Refrigerate overnight.
Preheat oven to 375℉ (190℃). Top with remaining cheese. Bake for 40 minutes or until set.
Let stand 10 minutes before serving.
