Leftover Turkey Waldorf Salad
A delicious way to use up your leftover turkey. Enjoy :)
Yield
6 servingsPrep
10 minCook
0 minReady
18 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turkey
cooked and shredded, from leftover |
*
|
| 3 | stalks |
celery
sliced |
*
|
| ½ | cup |
celery leaves
coarsely chopped, plus more whole leaves for garnish |
* |
| 1 | each |
apples
crisp, such as gala or macintosh, cored and chopped |
|
| 1 | cup |
grapes, seedless
red and halved |
|
| ⅔ | cup |
pecans
toasted, and coarsely chopped |
|
| ½ | cup |
yogurt, low-fat
|
|
| 1 ½ | tablespoons |
mayonnaise, light
|
|
| 1 | teaspoon |
honey
|
|
| ¼ | teaspoon |
salt
or as needed |
|
| 1 | small |
celeriac root
peeled and cut into matchsticks |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turkey
cooked and shredded, from leftover |
*
|
| 3 | stalks |
celery
sliced |
*
|
| 118 | ml |
celery leaves
coarsely chopped, plus more whole leaves for garnish |
* |
| 1 | each |
apples
crisp, such as gala or macintosh, cored and chopped |
|
| 237 | ml |
grapes, seedless
red and halved |
|
| 158 | ml |
pecans
toasted, and coarsely chopped |
|
| 118 | ml |
yogurt, low-fat
|
|
| 23 | ml |
mayonnaise, light
|
|
| 5 | ml |
honey
|
|
| 1.3 | ml |
salt
or as needed |
|
| 1 | small |
celeriac root
peeled and cut into matchsticks |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
In a large bowl, gently mix together the turkey, celery, celery leaves, apple, grapes, and pecans until combined.
In another small bowl, whisk together the yogurt, mayonnaise, honey, and ¼ teaspoon salt until well blended.
Add the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat evenly.
Stir in the remaining dressing into the turkey mixture, season with salt and pepper, and toss gently to evenly coat.
To serve:
Spread the celery root evenly onto a serving platter or plate, top with the dressed salad, garnish with celery leaves.
Serve and enjoy.
