Lemon Barbeque Meatloaf
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
Yield
6 servingsPrep
12 minCook
45 minReady
58 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
lemon juice
|
|
| ½ | cup |
water
|
|
| 1 | large |
eggs
beaten |
|
| 4 | slices |
bread
day-old, torn into small pieces |
|
| ¼ | cup |
onions
chopped |
|
| 2 | teaspoons |
seasoned salt
|
|
| ½ | cup |
ketchup
|
|
| ⅓ | cup |
brown sugar, light
|
*
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | dash |
allspice
ground |
*
|
| ¼ | teaspoon |
cloves, ground
|
|
| 6 | slices |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
lemon juice
|
|
| 118 | ml |
water
|
|
| 1 | large |
eggs
beaten |
|
| 4 | slices |
bread
day-old, torn into small pieces |
|
| 59 | ml |
onions
chopped |
|
| 1E+1 | ml |
seasoned salt
|
|
| 118 | ml |
ketchup
|
|
| 79 | ml |
brown sugar, light
|
*
|
| 5 | ml |
dry mustard
|
|
| 0.3 | dash |
allspice
ground |
*
|
| 1.3 | ml |
cloves, ground
|
|
| 6 | slices |
lemon
|
*
|
Directions
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.
Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping.
In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.
Spoon the sauce over the loaves, then top each one with a slice of lemon.
Return to the oven, and bake for an additional 30 minutes, or until cooked through.
