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Lemon Blueberry Biscuits

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Lemon Blueberry Biscuits

Lemon Blueberry Biscuits recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

35 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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cup sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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8 ounces lemon yogurt
carton
*
1 each eggs
lightly beaten
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¼ cup butter
or margarine, melted
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1 teaspoon lemon zest
grated
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1 cup blueberries
fresh, or frozen
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Glaze
½ cup powdered sugar
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1 tablespoon lemon juice
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½ teaspoon lemon zest
grated
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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79 ml sugar
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1E+1 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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231.2 ml/g lemon yogurt
carton
*
1 each eggs
lightly beaten
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59 ml butter
or margarine, melted
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5 ml lemon zest
grated
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237 ml blueberries
fresh, or frozen
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Glaze
118 ml powdered sugar
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15 ml lemon juice
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2.5 ml lemon zest
grated
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Directions

In a large bowl, combine dry ingredients.

Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.

Fold in blueberries.

Drop by tablespoonfuls onto a greased baking sheet.

Bake at 400 for 15 to 18 minutes or until lightly browned.

Combine glaze ingredients; drizzle over warm biscuits.

Or sprinkle with a mixture of lemon zest and sugar.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 48925% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 316mg 13%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 9% Vitamin C 10%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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