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Lemon Sticky Buns

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Recipe

Lemon Sticky Buns recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound bread dough
frozen
½ cup sugar
granulated
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cup light corn syrup
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¼ cup mayonnaise
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1 teaspoon lemon zest
grated
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2 tablespoons lemon juice
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¼ cup sugar
granulated
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
453.6 g bread dough
frozen
118 ml sugar
granulated
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79 ml light corn syrup
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59 ml mayonnaise
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5 ml lemon zest
grated
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3E+1 ml lemon juice
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59 ml sugar
granulated
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5 ml nutmeg
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5 ml cinnamon
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Directions

In a saucepan, combine ½ cup sugar, corn syrup, spread, lemon peel, lemon jui ce.

Cook and stir just until sugar dissolves and mixture boils.

Pour into prep ared 13x9 inch pan.

On a lightly floured surface, roll dough to 16x8 inch rectangle .

Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.

Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge.

Cut into 16 to 1 inch slices.

Place, cut side down, at op sugar mixture in pan.

Cover and l et rise in a warm place until nearly double in size.

Bake in 375℉ (190℃). oven for 25 minutes.

Remove from oven and immediately loosen sides and turn onto wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 61117% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 530mg 22%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 7%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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