Search
by Ingredient

Lentil Meatloaf

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

vegetarian

 

Yield

2 servings

Prep

10 min

Cook

45 min

Ready

55 min

Ingredients

2 cups tomatoes
3 scallions
3 garlic cloves
1 TBS dry basil
2 TBS EVOO

3/4 cup lentils
3 cups chicken stock
1 cup brown rice
1/2 cup chopped onion
1/2 cup shredded carrot
1 celery rib
1/2 cup frozen corn
2 TBS butter
10 oz or 4 cups fresh spinach
8 oz mozzarella
2 eggs beaten
1/4 cup parmesan cheese + 2 TBS
1/3 cup fresh basil
1 tomato sliced

Ingredients

2 cups tomatoes
3 scallions
3 garlic cloves
1 TBS dry basil
2 TBS EVOO

3/4 cup lentils
3 cups chicken stock
1 cup brown rice
1/2 cup chopped onion
1/2 cup shredded carrot
1 celery rib
1/2 cup frozen corn
2 TBS butter
10 oz or 4 cups fresh spinach
8 oz mozzarella
2 eggs beaten
1/4 cup parmesan cheese + 2 TBS
1/3 cup fresh basil
1 tomato sliced

Directions

Combine first five ingredients for checca sauce. Boil lentils and rice and then combine all ingredients but 2 tablespoons parmesan cheese and tomato. Place cheese and tomato on top. Bake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe