Light Rum Balls
Yield
60 servingsPrep
5 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
walnuts
ground twice |
|
8 | ounces |
vanilla wafers
about one box |
|
½ | cup |
honey
|
|
½ | cup |
light rum
|
* |
1 | each |
powdered sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
walnuts
ground twice |
|
231.2 | ml/g |
vanilla wafers
about one box |
|
118 | ml |
honey
|
|
118 | ml |
light rum
|
* |
1 | each |
powdered sugar
|
* |
Directions
Mix all ingredients and let stand for 1 hour.
Roll approximately 1 tablespoon size into a ball, lightly roll in powdered sugar.
Will store in a tight container for 5 to 6 weeks.
Makes about 5 dozen.