Light Spinach Dip

Directions

If using fresh spinach, steam it over rapidly boiling water 1 to 2 minutes, until tender, then drain well.

If using frozen, simply squeeze out the excess moisture but do not cook.

In a small bowl, combine the dehydrated onion, flour, dry milk, onion powder, sugar, turmeric, and salt.

In a medium-size bowl, combine the remaining ingredients with the drained spinach.

Add the dry ingredients to the spinach mixture and mix well.

Chill for several hours.

Serve in a hollowed-out bread round, if desired.

Makes about 6 cups.