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Light Whole Wheat Bread

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Light Whole Wheat Bread

Light Whole Wheat Bread recipe

 

Yield

16 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ teaspoons yeast, active dry
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1 ⅔ cups bread flour
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1 ½ cups whole-wheat flour
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1 ½ teaspoons salt
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1 ½ tablespoons vegetable oil
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3 tablespoons honey
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1 ¼ cups water
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Ingredients

Amount Measure Ingredient Features
11 ml yeast, active dry
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394 ml bread flour
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355 ml whole-wheat flour
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7.5 ml salt
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23 ml vegetable oil
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45 ml honey
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296 ml water
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 45513% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 892mg 37%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 29%
Sugars g
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 
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