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Lime & Coconut Milk Bread (Bread Machine)

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Lime and Coconut Milk Bread (Bread Machine)

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

 
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ teaspoons yeast, active dry
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2 cups bread flour
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1 ¼ cups whole-wheat flour
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¼ cup rolled oats
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¼ cup cornmeal
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3 tablespoons sugar
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½ tablespoon salt
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3 tablespoons lime zest
grated
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1 ½ tablespoons vegetable oil
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¾ cup coconut
flaked
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½ cup coconut milk
unsweetened
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1 cup water
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Ingredients

Amount Measure Ingredient Features
13 ml yeast, active dry
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473 ml bread flour
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296 ml whole-wheat flour
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59 ml rolled oats
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59 ml cornmeal
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45 ml sugar
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7.5 ml salt
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45 ml lime zest
grated
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23 ml vegetable oil
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177 ml coconut
flaked
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118 ml coconut milk
unsweetened
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237 ml water
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Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Select "white bread" and push Start.

In hot and humid weather, use ⅛ cup less water.

Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 61825% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 888mg 37%
Total Carbohydrate 34g 34%
Dietary Fiber 10g 39%
Sugars g
Protein 35g
Vitamin A 0% Vitamin C 10%
Calcium 5% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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