Linda's Whole Wheat Zucchini-Banana Bread

Name: Linda's Whole Wheat Zucchini-Banana Bread
Cook time: P1H
Total time: P1H15M
Yield: 24
Cuisine: Fusion
Ingredients: eggs; applesauce; vanilla extract; sugar; zucchini; bananas; flour; whole-wheat flour; baking powder; baking soda; cinnamon; salt; nuts; golden raisins; raisins, seedless

Linda's Whole Wheat Zucchini-Banana Bread

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.

Yield

24 servings

Prep

15 min

Cook

60 min

Ready

75 min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient
2	large	eggs
1	cup	applesauce
2	teaspoons	vanilla extract
1 ½	cups	sugar
2	cups	zucchini grated
1	small	bananas soft, mashed
2	cups	all-purpose flour
1	cup	whole-wheat flour
1	teaspoon	baking powder
¾	teaspoon	baking soda
1	teaspoon	cinnamon
¾	teaspoon	salt
1	cup	nuts chopped
½	cup	golden raisins
½	cup	raisins, seedless dark

Ingredients

Amount	Measure	Ingredient
2	large	eggs
237	ml	applesauce
1E+1	ml	vanilla extract
355	ml	sugar
473	ml	zucchini grated
1	small	bananas soft, mashed
473	ml	all-purpose flour
237	ml	whole-wheat flour
5	ml	baking powder
3.8	ml	baking soda
5	ml	cinnamon
3.8	ml	salt
237	ml	nuts chopped
118	ml	golden raisins
118	ml	raisins, seedless dark

Directions

Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).

Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean. Makes two loaves.