Lobster & Shrimp Bisque with Fresh Tarragon
Yield
10 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
lobsters
cooked |
|
8 | ounces |
shrimp, cooked
|
|
6 | tablespoons |
butter
|
|
1 | cup |
scallions, spring or green onions
minced |
|
½ | cup |
celery
minced |
|
1 | tablespoon |
carrots
minced |
|
6 | tablespoons |
all-purpose flour
|
|
2 ½ | cups |
light cream (half&half)
|
|
2 ½ | cups |
chicken broth
|
|
¼ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
white pepper
|
|
⅛ | teaspoon |
cayenne pepper
|
|
6 | ounces |
tomato paste
|
|
1 | cup |
heavy whipping cream
|
|
1 | stalk |
tarragon leaves
chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
lobsters
cooked |
|
231.2 | ml/g |
shrimp, cooked
|
|
9E+1 | ml |
butter
|
|
237 | ml |
scallions, spring or green onions
minced |
|
118 | ml |
celery
minced |
|
15 | ml |
carrots
minced |
|
9E+1 | ml |
all-purpose flour
|
|
591 | ml |
light cream (half&half)
|
|
591 | ml |
chicken broth
|
|
1.3 | ml |
nutmeg
|
|
1.3 | ml |
white pepper
|
|
0.6 | ml |
cayenne pepper
|
|
173.4 | ml/g |
tomato paste
|
|
237 | ml |
heavy whipping cream
|
|
1 | stalk |
tarragon leaves
chopped |
* |
Directions
Melt butter over low heat in saucepan. Add minced onion, celery, and carrots. Cover and sweat until tender (approx 5 minutes).
Whisk in flour and cook for two minutes.
Whisk in Seasonings, Half and Half Broth and Tomato Paste, bring to a boil while whisking occasionally.
Add cooked Lobster and shrimp, place in blender to puree.
Serve and garnish with a single cooked shrimp and fresh Tarragon.
Recipe Serves: 10 - 8.0 oz Servings