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Lobster & Shrimp Bisque with Fresh Tarragon

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Lobster and Shrimp Bisque with Fresh Tarragon

Lobster and Shrimp Bisque with Fresh Tarragon

 

Yield

10 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces lobsters
cooked
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8 ounces shrimp, cooked
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6 tablespoons butter
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1 cup scallions, spring or green onions
minced
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½ cup celery
minced
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1 tablespoon carrots
minced
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6 tablespoons all-purpose flour
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2 ½ cups light cream (half&half)
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2 ½ cups chicken broth
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¼ teaspoon nutmeg
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¼ teaspoon white pepper
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teaspoon cayenne pepper
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6 ounces tomato paste
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1 cup heavy whipping cream
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1 stalk tarragon leaves
chopped
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g lobsters
cooked
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231.2 ml/g shrimp, cooked
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9E+1 ml butter
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237 ml scallions, spring or green onions
minced
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118 ml celery
minced
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15 ml carrots
minced
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9E+1 ml all-purpose flour
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591 ml light cream (half&half)
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591 ml chicken broth
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1.3 ml nutmeg
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1.3 ml white pepper
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0.6 ml cayenne pepper
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173.4 ml/g tomato paste
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237 ml heavy whipping cream
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1 stalk tarragon leaves
chopped
* Camera

Directions

Melt butter over low heat in saucepan. Add minced onion, celery, and carrots. Cover and sweat until tender (approx 5 minutes).

Whisk in flour and cook for two minutes.

Whisk in Seasonings, Half and Half Broth and Tomato Paste, bring to a boil while whisking occasionally.

Add cooked Lobster and shrimp, place in blender to puree.

Serve and garnish with a single cooked shrimp and fresh Tarragon.

Recipe Serves: 10 - 8.0 oz Servings



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 31668% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 298mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 28% Vitamin C 13%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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