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Lone Star Brisket

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 pounds beef brisket
well trimmed
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2 each onions
sliced
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1 clove garlic
minced
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¾ cup brown sugar
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½ cup vinegar
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1 cup ketchup
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1 cup water
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1 tablespoon salt
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1 x black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
2.7 kg beef brisket
well trimmed
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2 each onions
sliced
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1 clove garlic
minced
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177 ml brown sugar
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118 ml vinegar
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237 ml ketchup
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237 ml water
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15 ml salt
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1 x black pepper
freshly ground
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Directions

Place brisket in Dutch oven and brown on all sides.

Add onions and garlic; sauté until well browned.

Add remaining ingredients.

Cook, covered, until meat is tender, 2½ to 3 hours.

Or, to prepare in a crockpot, brown brisket, onions, and garlic as above.

Transfer all into large crockpot, along with remaining ingredients.

Cook on low 10 to 12 hours or overnight or until meat is tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 594g (21.0 oz)
Amount per Serving
Calories 164168% from fat
 % Daily Value *
Total Fat 124g 190%
Saturated Fat 48g 242%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 1925mg 80%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 224g
Vitamin A 7% Vitamin C 15%
Calcium 6% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
 

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