Lone Star Brisket
Yield
6 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | pounds |
beef brisket
well trimmed |
|
2 | each |
onions
sliced |
|
1 | clove |
garlic
minced |
|
¾ | cup |
brown sugar
|
* |
½ | cup |
vinegar
|
|
1 | cup |
ketchup
|
|
1 | cup |
water
|
|
1 | tablespoon |
salt
|
|
1 | x |
black pepper
freshly ground |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.7 | kg |
beef brisket
well trimmed |
|
2 | each |
onions
sliced |
|
1 | clove |
garlic
minced |
|
177 | ml |
brown sugar
|
* |
118 | ml |
vinegar
|
|
237 | ml |
ketchup
|
|
237 | ml |
water
|
|
15 | ml |
salt
|
|
1 | x |
black pepper
freshly ground |
* |
Directions
Place brisket in Dutch oven and brown on all sides.
Add onions and garlic; sauté until well browned.
Add remaining ingredients.
Cook, covered, until meat is tender, 2½ to 3 hours.
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above.
Transfer all into large crockpot, along with remaining ingredients.
Cook on low 10 to 12 hours or overnight or until meat is tender.