Low Calorie Low Fat Chocolate Chip Cookies
Yield
24 servingsPrep
10 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sugar
|
|
50 | grams |
brown sugar
packed, 1/4 cup |
|
¼ | cup |
margarine
softened |
|
1 | teaspoon |
vanilla extract
|
|
1 | large |
egg whites
|
|
1 | cup |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
3 | ounces |
chocolate chips
miniature, semisweet, 1/2 cup |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sugar
|
|
5E+1 | grams |
brown sugar
packed, 1/4 cup |
|
59 | ml |
margarine
softened |
|
5 | ml |
vanilla extract
|
|
1 | large |
egg whites
|
|
237 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
86.7 | ml/g |
chocolate chips
miniature, semisweet, 1/2 cup |
Directions
Heat oven to 375℉ (190℃).
Mix sugars, margarine, vanilla, and egg white in large bowl.
Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Cool slightly, remove from cookie sheet. Cool on wire rack.
Make about 24 cookies.