Low Fat Strawberry Cheesecake
Yield
8 servingsPrep
15 minCook
60 minReady
6 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
graham cracker pie crust
9 inches |
* | |
4 | large |
eggs
separated |
|
½ | teaspoon |
salt
|
|
2 | tablespoons |
lemon juice
|
|
1 | teaspoon |
vanilla extract
|
|
1 | teaspoon |
almond extract
|
* |
1 | cup |
sugar
|
|
⅔ | cup |
all-purpose flour
sifted |
|
1 ½ | teaspoons |
lemon zest
grated |
|
2 | cups |
cottage cheese
|
* |
1 | cup |
sour cream
|
|
strawberry glaze
|
* | ||
1 | pint |
strawberries
fresh |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
graham cracker pie crust
9 inches |
* |
4 | large |
eggs
separated |
|
2.5 | ml |
salt
|
|
3E+1 | ml |
lemon juice
|
|
5 | ml |
vanilla extract
|
|
5 | ml |
almond extract
|
* |
237 | ml |
sugar
|
|
158 | ml |
all-purpose flour
sifted |
|
7.5 | ml |
lemon zest
grated |
|
473 | ml |
cottage cheese
|
* |
237 | ml |
sour cream
|
|
1 | x |
strawberry glaze
|
* |
473 | ml |
strawberries
fresh |
* |
Directions
Preheat oven to 300℉ (150℃). Prepare crust; set aside.
In a medium bowl, beat egg yolks until light. Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel.
Put cottage cheese into a large bowl. Add a small amount of egg yolk mix ture. Beat on high speed until curd is broken and nearly smooth. Add remaining egg yolk mixture and sour cream; beat untill blended.
Beat egg whites until stiff, but not dry. Fold into cheese mixture. Pour into crust. Bake 1 hour.
Top with Strawberry Glaze, and fresh strawberries. Refrigerate 5 hours before serving.