M&M Chocolate-Chocolate Cookies
I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!
Yield
24 servingsPrep
20 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
|
|
| ⅓ | cup |
sugar
granulated |
|
| ⅓ | cup |
brown sugar, light
|
*
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | teaspoons |
cocoa powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 12 | ounces |
m and m's
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
|
|
| 79 | ml |
sugar
granulated |
|
| 79 | ml |
brown sugar, light
|
*
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
cocoa powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 346.8 | ml/g |
m and m's
|
* |
Directions
Preheat oven to 350℉ (180℃).
In a large mixing bowl, cream margarine and sugars.
Add egg and vanilla and beat until light and fluffy.
Combine flour, cocoa powder, baking soda and salt; gradually blend into creamed mixture.
Stir in M and M's Semi-Sweet Chocolate Candies until evenly blended.
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Make about 2 dozens.
Bake 9 to 13 minutes.
Cool 1 minute on cookie sheets; remove to wire cooling racks.
Store in tightly covered container.
