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M&M Peanut Butter & Chocolate Cookies

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M&M Peanut Butter and Chocolate Cookies

Delicious cookies.

 

Yield

36 servings

Prep

15 min

Cook

12 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup margarine
softened
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¾ cup peanut butter
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¾ cup sugar
granulated
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½ cup brown sugar, light
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2 large eggs
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1 teaspoon vanilla extract
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1 ⅔ cups all-purpose flour
allpurpose
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¾ cup oats, quick cooking
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1 ½ teaspoons baking soda
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½ teaspoon salt
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12 ounces m&m's
*

Ingredients

Amount Measure Ingredient Features
177 ml margarine
softened
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177 ml peanut butter
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177 ml sugar
granulated
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118 ml brown sugar, light
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2 large eggs
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5 ml vanilla extract
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394 ml all-purpose flour
allpurpose
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177 ml oats, quick cooking
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7.5 ml baking soda
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2.5 ml salt
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346.8 ml/g m&m's
*

Directions

Preheat oven to 350℉ (180℃).

In large mixing bowl, cream margarine, peanut butter and sugars.

Add eggs and vanilla and beat until light and fluffy.

Combine flour, oats, baking soda and salt; gradually add to creamed mixture.

Stir in M&M's Semi-sweet chocolate candies until evenly blended.

Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake 8 to 12 minutes until lightly browned.

Cool 1 minute on cookie sheets; remove to wire cooling racks.

Store in tightly covered container.



* not incl. in nutrient facts Arrow up button

Comments


Carolyn

I've made this recipe twice, and it's turned out just great with a bit of tinkering, although it'd be just as is. Natural crunchy peanut butter was used; also substituted real butter for margarine; no salt because butter and peanut butter were salty.

cierra

i love cookies and these were the best in the world and i made them and i can't cook at all so if you make cookies make these!

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 10957% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 135mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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