Delicious cookies.
YIELD
36 servingsPREP
15 minCOOK
12 minREADY
40 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In large mixing bowl, cream margarine, peanut butter and sugars.
Add eggs and vanilla and beat until light and fluffy.
Combine flour, oats, baking soda and salt; gradually add to creamed mixture.
Stir in M&M’s Semi-sweet chocolate candies until evenly blended.
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 8 to 12 minutes until lightly browned.
Cool 1 minute on cookie sheets; remove to wire cooling racks.
Store in tightly covered container.
Comments
I've made this recipe twice, and it's turned out just great with a bit of tinkering, although it'd be just as is. Natural crunchy peanut butter was used; also substituted real butter for margarine; no salt because butter and peanut butter were salty.
i love cookies and these were the best in the world and i made them and i can't cook at all so if you make cookies make these!