Search
by Ingredient

Main Dish Macaroni Salad

StarStarStarStarHalf star

Your rating

Recipe

Macaroni, tuna salad suitable for main or sid dish

 

Yield

12 servings

Prep

1 hrs

Cook

0 min

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound frozen peas & carrots mix
cooked and drained
1 ½ cups salad dressing, creamy ranch
* Camera
2 teaspoons sugar
to taste
Camera
1 ½ cups milk, 2%
or filtered water
*
1 tablespoon black pepper
Camera
2 teaspoons celery seeds
Camera
2 tablespoons dry mustard
Camera
¼ cup prepared mustard
* Camera
3 cups mayonnaise
Camera
1 bunch celery
large dice
* Camera
1 medium red onion
chopped
Camera
2 pounds pasta, elbow macaroni
small size, cooked and drained
Camera
¾ cup salad dressing, italian
Camera
9 ounces tuna, canned
3 cans drained
Camera
8 each egg, hard-boiled
sliced/diced
*

Ingredients

Amount Measure Ingredient Features
453.6 g frozen peas & carrots mix
cooked and drained
355 ml salad dressing, creamy ranch
* Camera
1E+1 ml sugar
to taste
Camera
355 ml milk, 2%
or filtered water
*
15 ml black pepper
Camera
1E+1 ml celery seeds
Camera
3E+1 ml dry mustard
Camera
59 ml prepared mustard
* Camera
7.1E+2 ml mayonnaise
Camera
1 bunch celery
large dice
* Camera
1 medium red onion
chopped
Camera
907.2 g pasta, elbow macaroni
small size, cooked and drained
Camera
177 ml salad dressing, italian
Camera
260.1 ml/g tuna, canned
3 cans drained
Camera
8 each egg, hard-boiled
sliced/diced
*

Directions

Combine hot peas and carrots, tuna fish, and italian dressing. Set aside.

Thoroughly whisk together mayonnaise, mustard, spices and water/milk in very large bowl/pot.

Mis in onion, celery, macaroni, and Ranch dressing. Gently fold in tuna mixture until just mixed. Salad should ve very moist, add water/milk if needed. Salad will thicken a bit when chilled.

Very, very gently fold in hard cooked eggs. Chill thoroughly. Garnish.

Serves 12 to 16 as main dish. 20 to 30 as side dish.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 62940% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 782mg 33%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 18%
Sugars g
Protein 32g
Vitamin A 75% Vitamin C 10%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe