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Make- Ahead French Toast

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Submitted by mcracin94

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

8 hrs

Ingredients

12 12
LARGE LARGE EGGS
2 473
CUPS ML MILK
1 5
TEASPOON ML LEMON ZEST
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
8 8
SLICES SLICES BREAD
cut on the diagonal

Directions

Grease 9 x 13 inch shallow baking dish ; set aside.

In large bowl, beat together all ingredients except bread.

Arrange bread slices so they overlap.

Pour egg mixture over bread.

Cover; refrigerate overnight.

When ready to serve, preheat oven to 350℉ (180℃).

Bake for 30 to 35 minutes, until golden and fluffy.

Serve with hot syrup or jam.

Makes 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 207 41% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 322mg 107%
Sodium 448mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 10% Vitamin C 1%
Calcium 15% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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