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Make- Ahead French Toast

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 large eggs
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2 cups milk
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1 teaspoon lemon zest
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1 teaspoon sugar
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1 teaspoon vanilla extract
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½ teaspoon salt
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¼ teaspoon cinnamon
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8 slices bread
cut on the diagonal
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Ingredients

Amount Measure Ingredient Features
12 large eggs
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473 ml milk
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5 ml lemon zest
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5 ml sugar
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5 ml vanilla extract
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2.5 ml salt
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1.3 ml cinnamon
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8 slices bread
cut on the diagonal
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Directions

Grease 9 x 13 inch shallow baking dish ; set aside.

In large bowl, beat together all ingredients except bread.

Arrange bread slices so they overlap.

Pour egg mixture over bread.

Cover; refrigerate overnight.

When ready to serve, preheat oven to 350℉ (180℃).

Bake for 30 to 35 minutes, until golden and fluffy.

Serve with hot syrup or jam.

Makes 8 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 20741% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 322mg 107%
Sodium 448mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 10% Vitamin C 1%
Calcium 15% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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