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Mama Delilah's Beef Stroganoff

Mama Delilah's Beef Stroganoff

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Submitted by ladydelilah

Creamy and tender stroganoff is one of my favorite comfort foods

YIELD

5 servings

PREP

5 min

COOK

READY

2 hrs

Ingredients

2 907.2
POUNDS G STEWING BEEF
cut bite sized
13.5 390.2
OUNCES ML/G MUSHROOMS, CANNED
drained
1 1
WHOLE WHOLE YELLOW ONION
sliced *
3 3
CLOVES CLOVES GARLIC
minced
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
¼ 59
CUP ML RED WINE *
8 231.2
OUNCES ML/G SOUR CREAM
10.75 310.7
1 453.6
POUND G EGG NOODLES
3 7.1E+2
CUPS ML WATER
(for marinade)
5 25
TEASPOONS ML BEEF SOUP BASE
(for marinade) *
1 15
TABLESPOON ML SOY SAUCE, TAMARI
(for marinade)
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
(for marinade)

Directions

Marinade beef cubes overnight

Remove beef cubes from marinade, reserving marinade.

Add olive oil to skillet and brown beef cubes on all sides.

Remove browned beef, set to the side

In same pan, sauté onions and garlic, until onions are transluscent

Deglaze with red wine, scraping all browned bits.

Place browned beef back into skillet.

Add marinade

Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness

Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.

Prepare egg noodles according to package, drain

Serve over egg noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 565g (19.9 oz)
Amount per Serving
Calories 1068 47% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 931mg 39%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 15%
Sugars g
Protein 129g
Vitamin A 7% Vitamin C 4%
Calcium 13% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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