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Mama's Best Strawberry Shortcake

Mama's Best Strawberry Shortcake

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Submitted by Cinderspice

I have searched for weeks for the recipe for bubba gump shrimp co’s special strawberry shortcake. It was one of those trademark recipes so i had to travel to Chicago to ask for myself. I only managed to find out the biscuit recipe and the vanilla drizzle that goes on bottom, but the rest is pretty simple, so I guessed! :)

YIELD

3 servings

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

1 237
CUP ML WATER
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
2 3E+1
TABLESPOONS ML BUTTER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *
½ 118
CUP ML WATER
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML RAW SUGAR *
1 15
TABLESPOON ML POWDERED SUGAR
3 3
SCOOPS SCOOPS FRENCH VANILLA ICE CREAM *
1 237
CUP ML WHIPPED CREAM
3 3
WHOLE WHOLE STRAWBERRIES
Hulled and Quartered Lengthwise *
½ 118
CUP ML STRAWBERRY PUREE *
1 1
SPRIG SPRIG MINT LEAVES *

Directions

For the vanilla glaze on bottom: Bring water to a boil in a small saucepan. Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted. Decoratively coat bottom of shortcake plate. Makes ¾ cup.

For biscuits: Preheat oven to 350℉ (180℃). Mix biscuit mix, water and sugar until a soft dough forms. Scoop 3 ounces of dough into a lightly greased muffin pan. Flatten tops with wet fingers. Sprinkle tops with raw sugar. Bake until golden brown.

Take 3 large biscuits, cut in half, and lay bottoms over vanilla drizzle. Take one large scoop of ice-cream and put on each biscuit bottom, and put biscuit tops over ice-cream. Sprinkle powdered sugar on top, drizzle with strawberry purée and strawberry quarters. Add whipped cream as desired (So if your like me, you may need more than one can). Garnish decoratively with a mint sprig. Viola!

* not incl. in nutrient facts Arrow up button

Comments


anonymous

borrowing the sauce for the shortcakes!

anonymous

oh my gosh, i have been dreaming about this recipe every since I tried it while I was out of town. unfortunately, this isn't a bubba gump shrimp co. where i live.

 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 288 38% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 85mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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