Mama's Easy Sourdough Biscuits
Yield
26 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 ½ | cups |
self-rising flour
|
|
2 | cups |
buttermilk
|
|
⅔ | cup |
vegetable oil
|
|
2 | packages |
yeast, active dry
|
|
2 | tablespoons |
sugar
|
|
1 | teaspoon |
baking soda
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.1 | l |
self-rising flour
|
|
473 | ml |
buttermilk
|
|
158 | ml |
vegetable oil
|
|
2 | packages |
yeast, active dry
|
|
3E+1 | ml |
sugar
|
|
5 | ml |
baking soda
|
Directions
Mix all ingredients.
Keep tightly covered in refrigerator.
Take out as needed and knead with a little extra flour.
Roll out and cut with biscuits cutter.
Bake at 450 F for about 20 minutes or until golden and brown.
Note: Raisins, dried cranberries or chocolate chips can be added to batter.