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Man-Catcher Brownies

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Man-Catcher Brownies

This decadent brownie recipe was recently clipped from my local newspaper.

 

Yield

16 servings

Prep

15 min

Cook

20 min

Ready

90 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
35 caramels (candy squares)
unwrapped (I used Kraft, about 11 oz. bag)
* Camera
cup evaporated milk
divided
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1 cake mix, german chocolate
18.85 oz. size (if not available, add about 6 Tbs. flour to the 15.25 oz. size)
½ cup butter, unsalted
melted
Camera
¾ cup chocolate chips (semi-sweet)
* Camera
½ cup pecans
or walnuts, or a combination of both, chopped
Camera

Ingredients

Amount Measure Ingredient Features
35 each caramels (candy squares)
unwrapped (I used Kraft, about 11 oz. bag)
* Camera
158 ml evaporated milk
divided
Camera
1 each cake mix, german chocolate
18.85 oz. size (if not available, add about 6 Tbs. flour to the 15.25 oz. size)
118 ml butter, unsalted
melted
Camera
177 ml chocolate chips (semi-sweet)
* Camera
118 ml pecans
or walnuts, or a combination of both, chopped
Camera

Directions

Heat oven to 350℉ (180℃).

Line the bottom of a 9" x 13" pan with parchment paper.

*Melt caramels with ⅓ cup of the evaporated milk in a small saucepan, stirring mixture occasionally; set aside.

Stir together the cake mix, melted butter and remaining ⅓ cup of evaporated milk to form a dough. Press about 1½ cups of the dough into the pan in an even layer. Bake until puffed but not cooked through, about 7 minutes. Remove from oven and pour caramel sauce evenly over the top.

Sprinkle over with the chocolate chips in an even layer.

Top with remaining dough, crumbling into bits and scattering over the top.

Sprinkle with the chopped nuts and return to oven.

Bake until brownies are puffy and set, about 12 to 14 minutes.

Cool completely in pan on rack before cutting into squares.

*NOTE: It is easier to melt the caramels with the evaporated milk in a microwave-safe bowl for the sake of cleanup. Just stir every few minutes until smooth.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks yummy! Love the name of the recipe, too cute and funny :D

anonymous

Kim M.
Detroit, Michigan
Love this recipe! Its easy to make and my family loves them.

anonymous United States

Can't wait to make these...not for purpose intended, but for eating!!!☺

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 21050% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 214mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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