Mandarin Orange Salad
A good accompaniment with a meat dish, fresh and light.
Yield
6 servingsPrep
10 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | tablespoon |
orange juice
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
dry mustard
|
|
| 6 | cups |
mixed salad greens
|
*
|
| 10.5 | ounces |
oranges
mandarin sections, juice pack, drained |
|
| ½ | cup |
raspberries
fresh |
|
| ¼ | cup |
almonds
sliced, lightly toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
red wine vinegar
|
|
| 15 | ml |
orange juice
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
dry mustard
|
|
| 1.4 | l |
mixed salad greens
|
*
|
| 303.5 | ml/g |
oranges
mandarin sections, juice pack, drained |
|
| 118 | ml |
raspberries
fresh |
|
| 59 | ml |
almonds
sliced, lightly toasted |
|
Directions
In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard.
Cover and shake well.
Place greens in a large salad bowl.
Pour dressing over salad.
Toss gently to coat.
Arrange orange sections and raspberries over greens.
Sprinkle with almonds.
Makes six 1-cup servings.
